Classic Dolcebalsamico

A sweet-and-sour condiment with characteristic fruity aromas, good flowability and brown color.
It is one of Italy’s typical products of excellence. This brown sweet-and-sour food seasoning has a sweet and mild flavor and is characterized by a pleasant balance of taste as well as low acidity. A true masterpiece for the cuisine of Emilia Romagna, capable of creating exquisite symphonies of taste on the tables of Italians. Its distinctive woody notes, combined with its good smoothness, lend themselves well to pairings such as salads, grana and arugula, and caprese.