Maso Bòtes – Acacia Honey

Name: Maso Bòtes – Acacia Honey

Weight: 500 g

Production region: Arco – Lake Garda – Trentino

• Hints of acacia flowers on thenose give way to confected notes.
• The palate has a distinct sweetness with a vanilla aftertaste.

Pairing: Commonly used as a sweetener of hot beverages, it can be paired with some sheep’s milk cheeses and goat’s milk ricotta. In cooking it is used to sweeten fresh fruit salads or in the preparation of fruit in syrup.