Bolognese Spice Preparation

Who said that tradition cannot be revived in the form of spice? For all lovers of the classic ragout Bolognese, here is an amazing preparation that will give a unique flavor to your pasta dishes! Made with onion, carrot, tomato, leeks, basil and salt, just pour two tablespoons into a pan with a little water, wait for the liquids to evaporate and add evo oil, ground meat and tomato puree. The age-old flavor of tradition right in your home, in just a few minutes.