Tricolor Butterflies Italy

The Italian flag is brought to the table with Italia butterflies. The tricolor is achieved by adding dehydrated powdered spinach, powdered beet and dehydrated tomato, also powdered, to the durum wheat semolina. Farfalle tricolore Italia represents a classic of homegrown pasta, with a traditional and tasty flavor that makes this formula unique. In addition, this type of pasta adapts to any sauce when used as a first course. Then, if you feel like being daring, these farfalle are best suited as a striking side dish to any main course or as an ingredient in mixed salads and hot or cold one-dish meals.